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Meal Prep for Busy Gym-Goers

Cook once and eat well all week, with or without a fridge

Prep-ahead bases (dough, masala, cooked dal, boiled eggs), a weekend batch cook, lunchboxes, 20-minute dinners from prepped bases, freezer-friendly curries and a no-fridge room plan.

Recipes
44
Parts
9
Format
A4 PDF

Who it is for: Students and working professionals with little time to cook on weekdays.

Your kitchen: Gas stove, pressure cooker, kadai and flat pan. A blender is optional: every blender recipe has a no-blender method.

Contents

  1. 01Meal-prep basics and food safetyFridge and no-fridge rules
  2. 02Prep-ahead bases: dough, masala, cooked dal, boiled eggs8 recipes
  3. 03The weekend batch cook6 recipes
  4. 04Lunchbox meals8 recipes
  5. 0520-minute dinners from prepped bases8 recipes
  6. 06Fridge- and freezer-friendly curries6 recipes
  7. 07No-fridge room prep8 recipes
  8. 08Four weekly prep plans
  9. 09Shopping and storage

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